Households consuming food that is safe, hygienic, and standardized

All household members practice eating quality, hygienic, safe, and fully standardized food in 4 aspects as follows: 1. If consuming pre-packaged food, it must have the FDA mark, such as iodized salt, fish sauce, vinegar, canned food, milk, and boxed food, etc. 2. If consuming meat, it must be cooked thoroughly with heat. 3. If consuming vegetables, they must be pesticide-free or treated by soaking in pomegranate alkali solution or vegetable washing detergent, then rinsed with clean water several times. 4. Hands must be washed thoroughly before every meal, and a serving spoon must be used every time when eating together.

Agency:

pattani-province

Licence:

Open Data Common

Category:

ข้อมูลสาธารณะ

Geographic coverage:

อำเภอ

Update frequency:

ปี

Years covered:

2021–2023

Source portal:

data_go_th

Updated:

24/07/2025

Record updated 387 days ago; states annual — due

The same record appears 1 more times on: gdc_pattani — counted once here