List of farmers/business operators certified with Good Agricultural Practices (GAP) for food crops

Good Agricultural Practices (GAP) refers to guidelines for agricultural practices to ensure high-quality and safe produce according to established standards. The production process must be safe for farmers and consumers, free from chemical contamination that causes environmental pollution, and utilize resources to maximize benefits and high-value returns on investment. Production according to GAP standards promotes sustainability in agriculture, the environment, the economy, and society. GAP standards cover the entire cycle of agricultural product production, including production factors, production, harvesting, post-harvest management, packaging, and transportation. This applies to three types of agricultural products: 1. Crops, such as vegetables, fruits, tea, coffee, cotton, etc. 2. Livestock, such as cattle, buffalo, sheep, pigs, chickens, etc. 3. Aquatic animals, such as long-bodied, scaled freshwater fish (e.g., salmon, trout), shrimp, tilapia, etc. Source of description: https://www.opsmoac.go.th/yasothon-article_prov-files-431691791798

Agency:

tistr

Licence:

Creative Commons Attributions

Category:

ข้อมูลสาธารณะ

Geographic coverage:

จังหวัด

Update frequency:

ปี

Source portal:

data_go_th

Updated:

14/06/2023

English title machine-translated from the Thai original

States annual, but the record has not been updated for 1190 days (3 cycles)