Mushroom Nam
A food product made by cleaning and boiling mushrooms, then mixing them with galangal, cooked rice, salt, and other seasonings. The mixture is wrapped in banana leaves or plastic bags and fermented at room temperature for approximately 3–4 days until it develops a sour, fragrant taste. It is a healthy menu item that is popular to eat fresh or use as an ingredient in various dishes.
- Agency:
- nha
- Licence:
- Open Data Common
- Category:
- ข้อมูลสาธารณะ
- Geographic coverage:
- ไม่มี
- Update frequency:
- ตามเวลาจริง
- Source portal:
- data_go_th
- Updated:
- 25/07/2026
English title machine-translated from the Thai original
Record last updated 106 days ago
What is in the file
First 6 of 6 rows · 4 columns
| Product_Seqnumeric | Product_Nametext | Product_Quatitynumeric | Product_UnitNametext |
|---|---|---|---|
| 1 | เห็ดภูฐาน | 2 | กก. |
| 2 | เห็ดหูหนู | 3 | ขีด |
| 3 | กระเทียม | 3 | ขีด |
| 4 | ข้าวเหนียว | 3 | ขีด |
| 5 | เกลือ | 2 | ช้อนชา |
| 6 | ผงชูรส | 1 | ช้อนโต๊ะ |
First 4 of 4 rows · 4 columns
| Seqnumeric | Column_Nametext | Descriptiontext | Data_Typetext |
|---|---|---|---|
| 1 | Product_Seq | ลำดับที่ | Number |
| 2 | Product_Name | รายการวัสดุ-อุปกรณ์ | Varchar |
| 3 | Product_Quatity | จำนวน | Number |
| 4 | Product_UnitName | หน่วยนับ | Varchar |
From the PDF
Extracted from the PDF's own text layer, not by OCR. The original file is the record; this is an extract of it.
Data files (3)
- XLSXDataDict_สูตรการทำแหนมเห็ด9.4 KBDownload →
A copy we hold, stored with its SHA-256 hash. The publisher's site remains the original.
- XLSXสูตรการทำแหแนมเห็ด9.3 KBDownload →
A copy we hold, stored with its SHA-256 hash. The publisher's site remains the original.
- PDFขั้นตอนวิธีการทำแหนมเห็ด.pdf259 KBDownload →