Processing of Food Products from Mulberry Leaf Tea
This document provides guidelines on the processing of food products from mulberry leaf tea, intended to serve as a reference for those interested in applying the knowledge to process mulberry leaf tea products. In addition to being used for silkworm rearing, mulberry leaves can also be used to produce food, as they help enhance flavor and nutritional value. Mulberry leaves are high in protein and contain several essential amino acids. They are also a source of various minerals, including calcium, phosphorus, and magnesium. Furthermore, they are a source of gamma-aminobutyric acid (GABA), which has properties that help lower blood pressure, and deoxynojirimycin (DNJ), which helps reduce blood sugar levels.
- Agency:
- qsds
- Licence:
- Open Data Common
- Category:
- ข้อมูลสาธารณะ
- Geographic coverage:
- ไม่มี
- Update frequency:
- ไม่มีการปรับปรุงหลังจากการจัดเก็บข้อมูล
- Source portal:
- data_go_th
- Updated:
- 25/07/2025
English title machine-translated from the Thai original
Record last updated 419 days ago
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