Q Restaurant (Safe Ingredient Selection)

In line with the government's policy to "upgrade traditional agriculture to modern agriculture" using the concept of "market-led, innovation-supported, income-increasing" and reviving the "Thai Households to Global Households" policy, along with the Ministry of Agriculture and Cooperatives' policy to "upgrade agricultural products and high-value services" by extending the One Tambon One High-Value Agricultural Product project. The focus is on producing quality agricultural products, creating storytelling for the province/district, and promoting supplementary occupations to increase farmers' income. The Ministry of Agriculture and Cooperatives has also implemented measures to upgrade the quality and standards of agricultural products to improve farmers' quality of life and increase income. The Office of Agricultural Standards and Food (OAF) has therefore implemented a policy to promote the production of quality, standard, and safe agricultural and food products for consumers. This is done through the "Safe Raw Material Restaurant, Choose Q Products (Q Restaurant)" project since the fiscal year B.E. 2553. At the provincial level, the Office of Agriculture and Cooperatives has been designated as the lead agency for implementing this project, in collaboration with relevant agencies such as the Provincial Agricultural Office, Provincial Fisheries Office, Provincial Livestock Office, and Provincial Public Health Office, to inspect, evaluate, and certify restaurants participating in the project.

Agency:

spk_moac

Licence:

Open Data Common

Category:

ข้อมูลสาธารณะ

Geographic coverage:

จังหวัด

Update frequency:

ปี

Source portal:

gdc_samutprakan

Updated:

09/09/2026

English title machine-translated from the Thai original

Record updated 7 days ago, within its stated annual cycle