Safe Agricultural Products (Q Restaurant)

Safe agricultural products (Q Restaurant). The Q mark is a certification mark used to display on agricultural products to certify the origin, ingredients, production methods, quality, or other characteristics of agricultural products, which is important for communicating to consumers or buyers to gain acceptance, trust, and confidence in the quality and safety of the agricultural products.

Agency:

nkp_moac

Licence:

Open Data Common

Category:

ข้อมูลสาธารณะ

Geographic coverage:

จังหวัด

Update frequency:

ปี

Years covered:

2024–2025

Source portal:

gdc_nakhonphanom

Updated:

26/06/2025

English title machine-translated from the Thai original

Record updated 447 days ago; states annual — due