Percentage of Food Sales Establishments Meeting Legal Standards
Food Sales Establishments: Refers to food sales establishments under the Public Health Act B.E. 2535 (1992) and its amendments, and the Ministerial Regulation on Hygiene Standards for Food Sales Establishments B.E. 2561 (2018), consisting of 3 components: 1. Buildings, places, or areas that are not public places or roads, and are not sales in markets. 2. Places prepared for cooking or preparing food until completion. 3. Sales allowing buyers to consume immediately, whether by providing an area for consumption on-site or taking away to consume elsewhere. Clean Food Good Taste Standard: Refers to the criteria for basic-level certification of food sales establishments, which must pass the Food Sanitation Standard assessment for "Food Sales Establishments" (Clean Food Good Taste) at the basic level, comprising 5 categories: Category 1: Food sales establishments. Category 2: Food, cooking methods, preparation, storage, and sales. Category 3: Hygiene of containers, equipment, and other utensils. Category 4: Personal hygiene of business operators and food handlers. Category 5: Testing for coliform bacteria contamination in food, containers, equipment, and hands of food handlers. Clean Food Good Taste Plus Standard: Refers to the criteria for very good-level certification of food sales establishments, which must pass the basic-level Food Sanitation Standard assessment for "Food Sales Establishments" (Clean Food Good Taste) comprising 5 categories, and pass the criteria for developing and upgrading food sales establishment standards at the advanced level, comprising 9 items. Bangkok Metropolitan Administration Safe Food Standard: Refers to food business establishments that will receive the Bangkok Metropolitan Administration Safe Food certification plaque...
- Agency:
- anamai
- Licence:
- Open Data Common
- Category:
- ข้อมูลสาธารณะ
- Geographic coverage:
- ไม่มี
- Update frequency:
- ปี
- Years covered:
- 2023–2024
- Source portal:
- data_go_th
- Updated:
- 12/06/2024
English title machine-translated from the Thai original
States annual, but the record has not been updated for 828 days (2 cycles)
Data files (1)
- JSONร้อยละของสถานที่จำหน่ายอาหารผ่านเกณฑ์มาตรฐานตามกฏหมายกำหนด
สถานที ่จำหน่ายอาหาร หมายถึง สถานที ่จำหน่ายอาหาร ตามพระราชบัญญัติการสาธารณสุข พ.ศ. 2535 และที่แก้ไขเพิ่มเติม และกฎกระทรวงสุขลักษณะของสถานที่จำหน่ายอาหาร พ.ศ. 2561 ประกอบด้วย 3 องค์ประกอบดังนี้ 1. อาคาร สถานที่ หรือบริเวณใด ๆ ที่มิใช่ที่หรือทางสาธารณะ และมิใช่การขายของในตลาด 2. ที่จัดไว้เพื
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