Quality of water used for service

Water quality refers to the suitability of water for specific human activities. Water quality in natural water sources changes to varying degrees depending on environmental factors, such as climate, topography, geological characteristics, and natural vegetation. Additionally, water quality depends on factors related to various human and other living organism activities. Physical quality, such as suspended solids, color, odor, taste, turbidity, conductivity, etc. Chemical quality, such as acidity and alkalinity, hardness, carbon dioxide, oxygen, nitrate, ammonia, chloride, salinity, sulfate, pesticides, heavy metals, detergents, etc. Biological quality refers to water contaminated with living organisms, such as zooplankton and phytoplankton, bacteria, pathogens, etc.

Agency:

nakhonratchasima-province

Licence:

Open Data Common

Category:

ข้อมูลสาธารณะ

Geographic coverage:

จังหวัด

Update frequency:

ปี

Years covered:

2019–2023

Source portal:

data_go_th

Updated:

25/07/2025

Record updated 387 days ago; states annual — due

The same record appears 1 more times on: gdc_nakhonratchasima — counted once here