Households Consuming Food Not Meeting Nutritional Standards

All household members practice eating quality, hygienic, safe, and fully standardized food in 4 aspects as follows: 1. Consuming pre-packaged food must have the FDA mark, such as iodized salt, fish sauce, vinegar, canned food, milk, and boxed food, etc. 2. Consuming meat must be cooked thoroughly with heat. 3. Consuming vegetables must be free of pesticides or soaked in pomegranate alkali solution or vegetable washing detergent, then rinsed with clean water. 4. Hands must be washed every time before eating, and a serving spoon must be used.

Agency:

narathiwat-province

Licence:

Open Data Common

Category:

ข้อมูลสาธารณะ

Geographic coverage:

ตำบล

Update frequency:

ปี

Years covered:

2017–2026

Source portal:

data_go_th

Updated:

24/04/2026

Record updated 113 days ago, within its stated annual cycle

The same record appears 1 more times on: gdc_narathiwat — counted once here