Area planted with organic rice under the One Million Rai Organic Rice Promotion Project

Organic rice is the production of rice using natural methods. The agricultural area must not have toxic residues or chemical contaminants, and must avoid contamination from chemicals in soil, water, and air, to ensure biological integrity in the ecosystem and restore the environment to natural balance as much as possible. It does not use synthetic chemicals or genetically modified organisms, and emphasizes the use of production factors with systematic management plans under organic agricultural production standards to achieve high yields, rich in nutritional value, and free of toxins. It also helps reduce production costs and allows the application of natural raw materials for quality of life, supporting the sufficiency economy approach.

Agency:

phayao-province

Licence:

Open Data Common

Category:

ข้อมูลสาธารณะ

Geographic coverage:

จังหวัด

Update frequency:

ปี

Years covered:

2019–2024

Source portal:

data_go_th

Updated:

01/09/2025

Record updated 348 days ago, within its stated annual cycle

The same record appears 1 more times on: gdc_phayao — counted once here