Number of Agricultural Product Processing Plants

Processing, altering, or preserving fresh produce (e.g., drying, pickling, jam-making, frying, soaking) to add value, extend shelf life, solve oversupply issues, and increase product variety. This helps generate additional income and reduce transportation costs, enabling farmers to achieve sustainable self-reliance.

Agency:

prachuapkhirikhan-province

Licence:

Open Data Common

Category:

ข้อมูลสาธารณะ

Geographic coverage:

ไม่มี

Update frequency:

ปี

Years covered:

2018–2025

Source portal:

data_go_th

Updated:

24/02/2026

Record updated 171 days ago, within its stated annual cycle

The same record appears 1 more times on: gdc_prachuapkhirikhan — counted once here