Fresh and Processed Food Products Meeting Standards and Consumer Safety

Fresh and processed food products that have passed standards and are safe for consumers, including: 1. Fresh food refers to food that has not been processed and is used as raw material for cooking, such as vegetables, fruits, and meat (beef, fresh pork). 2. Safe fresh food refers to vegetables and fruits that do not contain pesticide residues, and meat (beef, fresh pork) that does not contain red meat accelerator residues. 3. Processed food refers to food that has undergone processes changing its characteristics, or food mixed with other ingredients, or fresh food that has been dried, fermented, or processed in other ways, including the use of food additives. Examples include meat products, bottled drinking water, food supplements, flour products (fresh noodles, egg noodles, Chinese noodles), school milk, and oil. 4. Safe processed food refers to meat products, bottled drinking water, food supplements, flour products (fresh noodles, egg noodles, Chinese noodles), school milk, and oil, which must meet quality standards according to specified criteria.

Agency:

singburi-province

Licence:

Open Data Common

Category:

ข้อมูลสาธารณะ

Geographic coverage:

ไม่มี

Update frequency:

ปี

Years covered:

2014–2025

Source portal:

data_go_th

Updated:

24/04/2026

Record updated 113 days ago, within its stated annual cycle

The same record appears 1 more times on: gdc_singburi — counted once here