Analytical Report on the Prevalence of Food Insecurity Among the Population Using the Food Insecurity Experience Scale Criteria

The prevalence of food insecurity is a key indicator for achieving the Sustainable Development Goals (SDGs), specifically Goal 2 (SDG 2: Zero Hunger), to end hunger and all forms of food insecurity by 2573 BE. This goal is important for promoting food security, enhancing nutrition, and supporting sustainable agriculture to ensure that everyone has continuous access to sufficient and nutritious food throughout the year. The analysis of food insecurity prevalence aims to study the current situation of food insecurity and the severity of the problem, as well as analyze the prevalence of food insecurity in various sub-population groups. This allows for the identification of areas or population groups at risk of food insecurity, which is crucial for prioritization, supporting planning, and efficient resource allocation. Additionally, the study results, which are food insecurity prevalence indicators for the population at the sub-district or transformed level, and at the rural level, can be used to support reporting on Sustainable Development Goal 2 and the Action Plan for Food Management in Thailand, Phase 1 (2566-2570 BE), Strategy 1 on Food Security.

Agency:

nso

Licence:

Creative Commons Attributions

Category:

ข้อมูลสาธารณะ

Geographic coverage:

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Update frequency:

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Source portal:

data_go_th

Updated:

25/06/2026

English title machine-translated from the Thai original

Record last updated 83 days ago

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