Number of GAP-Safe Rice Producers

GAP (Good Agricultural Practices) refers to guidelines for agricultural production to achieve high-quality and safe products according to specified standards. The production process must be safe for farmers and consumers, free from chemical contamination, not cause environmental pollution, maximize resource utilization, and yield high-value results. GAP-compliant production promotes sustainability in agriculture, the environment, the economy, and society.

Agency:

phayao-province

Licence:

Open Data Common

Category:

ข้อมูลสาธารณะ

Geographic coverage:

จังหวัด

Update frequency:

ปี

Years covered:

2017–2024

Source portal:

data_go_th

Updated:

01/09/2025

Record updated 348 days ago, within its stated annual cycle

The same record appears 1 more times on: gdc_phayao — counted once here