Number of restaurants certified by the Ministry of Public Health (Clean Food Good Taste)

Clean Food Good Taste standards refer to the certification criteria for food retail establishments at the basic level. To pass the basic hygiene standard assessment for 'Food Retail Establishments' (Clean Food Good Taste), establishments must meet criteria across 5 categories (4 hygiene categories and 1 biological category): Category 1: Food Retail Establishment (35 items); Category 2: Food, preparation methods, cooking, storage, and sales (22 items); Category 3: Hygiene of utensils, equipment, and other tools (11 items); Category 4: Personal hygiene of operators and food handlers (6 items); Category 5: Testing for coliform bacteria contamination in food, utensils, and equipment handled by food handlers (10 samples).

Agency:

prachuapkhirikhan-province

Licence:

Open Data Common

Category:

ข้อมูลสาธารณะ

Geographic coverage:

อำเภอ

Update frequency:

ปี

Years covered:

2013–2023

Source portal:

data_go_th

Updated:

24/07/2025

Record updated 388 days ago; states annual — due

The same record appears 1 more times on: gdc_prachuapkhirikhan — counted once here